Growing up in Delray in the 50's and 60's

[sammy davis]

Dad took me every saturday to Delray if he didn't have to work, his good friend was Tony owner of Tony's market as I have mentioned  before meats were so fresh and the smell some memories can't ever be taken away. Kolbasa and Hurki meat and rice mispelled it were my favorites and the bacon to..Chritmas was my favorite time to be in Delray everyone so friendly and going into Hungarian bakery mmmmm, my father's name was Eugen Murin he seemed to know everyone in Delray, its ashamed how the city looks today.